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Bread with Egg 250 g
€6.50
Sourdough bread, soft-boiled eggs (x2), whipped butter, cottage cheese, radish, chives
Eggs Benedict 370 g
€7.50
Sourdough toast, poached eggs (x2), hollandaise sauce, basil pesto, grilled broad beans
Omelet with Zucchini and Feta 350 g
€7.00
Omelet, grilled zucchini, raspberry tomato, feta, olive oil, sourdough wheat bread
Bread with Burrata and Pesto 400 g
€7.50
Sourdough wheat bread, burrata, basil pesto, raspberry tomato, pistachios
Toast with Broad Bean Paste 320 g
€6.50
Milk toast, broad bean & feta paste, broad beans, pickled beets, pistachios
Breakfast
Foodsharing
Pizza
Drinks
Ice Cream
An unforgettable evening in a romantic setting. Every detail was crafted with precision, from the candlelit ambiance to the exquisite plating.
Each dish looked like a work of art, from the amuse-bouche to dessert. I left impressed by both the flavors and the professionalism of the staff.
I loved the harmony between textures and flavors in every dish. This place proves that luxury dining can still feel warm and welcoming.
Flawless from start to finish. The tasting menu felt like a journey through seasons, and the sommelier's pairings were extraordinary.
A culinary masterpiece. The attention to detail in every course was remarkable, and the service was impeccable throughout the evening.
The perfect blend of classic technique and modern creativity. Each bite told a story, and the atmosphere was nothing short of magical.
From the moment we walked in, we felt transported. The wine selection is phenomenal, and the duck confit was the best I've ever had.
Piazza Santo Spirito 8
Firenze, IT 50125
LUN–VEN 19:00–23:00
SAB–DOM 18:30–23:30
